Apple Pecan Pie


1 cup Pecans
1/2 cup Brown Sugar
1 teaspoon Cinnamon
4 Tablespoons Butter (softened)
pinch of salt
4 medium Granny Smith apples
4 medium McIntosh apples
1 cup Sugar
1 teaspoon ground Cinnamon
pinch of freshly grated Nutmeg (fresh is important)
pinch of Salt
juice of half of a lemon
Pie dough (check out our recipe)
1 Egg white
Turbinado sugar (garnish)



    Roll out the pie dough and refrigerate until ready

    Preheat oven to 400 degrees

    Toast pecans on stove top until fragrant (or in the oven)

    Mix softened butter with brown sugar, cinnamon & salt

    Mix in pecans & set aside until ready to use

    Peel, core & slice all apples

    Toss apples with lemon juice

    Mix remaining ingredients in a small bowl, then toss with apples

    Let the apple mixture sit for 15 minutes, then drain the liquid from the bowl

    Pour the apple mixture into the prepared pie dough

    Top apples with pecan mixture

    Cover and seal with another pie dough

    Beat egg white vigorously with a pinch of salt, until frothy to create egg wash

    Brush egg wash on pie top, sprinkle with white sugar, then sprinkle turbinado sugar

    Cut a couple holes in the top crust to allow steam to escape

    Bake for 45-60 minutes until top crust is brown, juices are thick and bubbly


Tuesday through Sunday 7:00-3:00

(610) 688-8508

Leave a Reply

Your email address will not be published. Required fields are marked *