Cheesecake Pie

In it's simplicity, this cheesecake recipe stands up to some of the most complicated cheesecakes.


  1. All ingredients must be at room temperate
  2. 16oz Cream Cheese
  3. 1 cup Sugar
  4. 1 cup Sour Cream
  5. 2 teaspoons Vanilla
  6. 2 Eggs
  7. Zest of 1 Lemon


  1. Blind bake pie dough (see our blind baking post)
  2. Preheat oven to 350°
  3. In a stand mixer, beat the cream cheese & sugar on high speed until fluffy
  4. Mix in the sour cream & vanilla until well combined
  5. Mix in the eggs (on low speed), one at a time, adding the second egg once the first has been incorporated.
  6. *Do not over mix the eggs as this may cause cracks in the cheesecake
  7. Add in lemon zest
  8. Pour filling into prepared pie plate
  9. Cover pie with foil & bake for 25 minutes.
  10. Remove foil & bake for an additional 20-25 minutes until center is set, but not puffy

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