Cheesecake Pie

In it's simplicity, this cheesecake recipe stands up to some of the most complicated cheesecakes.

Ingredients

  1. All ingredients must be at room temperate
  2. 16oz Cream Cheese
  3. 1 cup Sugar
  4. 1 cup Sour Cream
  5. 2 teaspoons Vanilla
  6. 2 Eggs
  7. Zest of 1 Lemon

Instructions

  1. Blind bake pie dough (see our blind baking post)
  2. Preheat oven to 350°
  3. In a stand mixer, beat the cream cheese & sugar on high speed until fluffy
  4. Mix in the sour cream & vanilla until well combined
  5. Mix in the eggs (on low speed), one at a time, adding the second egg once the first has been incorporated.
  6. *Do not over mix the eggs as this may cause cracks in the cheesecake
  7. Add in lemon zest
  8. Pour filling into prepared pie plate
  9. Cover pie with foil & bake for 25 minutes.
  10. Remove foil & bake for an additional 20-25 minutes until center is set, but not puffy

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