Raspberry Pie Recipe
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  1. 4 cups fresh Raspberries
  2. Zest of half a lemon
  3. Juice of half a lemon
  4. 1/2 cup white sugar
  5. 1/2 cup all-purpose flour
  1. Roll out pie dough & refrigerate until ready to use
  2. Preheat oven to 400 degrees
  3. Combine all ingredients in a bowl and let sit for 15 minutes
  4. Drain the juices from the filling
  5. Pour filling into pie crust & top with remaining dough
  6. Beat egg white with a pinch of salt until frothy to create an egg wash
  7. Brush top pie dough with egg wash, sprinkle lightly with sugar, then again with turbinado sugar (optional)
  8. Cut a hole in the top of the pie to vent
  9. Bake 45-60 minutes until top crust is browned and juices are thick & bubbly

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