Strawberry Pie Recipe
This is a great recipe to use up all of your fresh strawberries from your garden
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  1. 4 cups fresh strawberries, hulled (32oz)
  2. 1 pinch ground nutmeg
  3. 1/2 cup white sugar
  4. 1/2 cup all-purpose flour
  5. 1 Tablespoon Tapioca
  6. 1 Egg white
  1. Roll out pie dough & refrigerate until ready to use
  2. Preheat oven to 400 degrees
  3. Combine all ingredients except egg white
  4. Let mixture set for 15 minutes, then drain any excess liquid.
  5. Pour mixture into prepared pie shell
  6. Beat egg white with a pinch of salt until frothy to create an egg wash
  7. Brush top pie dough with egg wash, sprinkle lightly with sugar, then again with turbinado sugar (optional)
  8. Cut a hole in the top of the pie to vent
  9. Bake 45-60 minutes until top crust is browned and juices are thick & bubbly

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